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Multivitamin/Mineral Supplementation – The Key of Healthy Ageing (Part 2)

 

On the other hand, the benefits of MVM supplementation in improving cognition in older adults were demonstrated in the COSMOS-Mind trial (2022), a randomised two-by-two factorial 3-year trial enrolling 2,262 participants. The results indicated that daily MVM supplementation (Centrum Silver, Haleon) resulted in a significant benefit on global cognition versus placebo (p=0.007, Figure 4). Although former epidemiological studies supported for the cognition-enhancing effects of flavonoids, cocoa extract, which contains high quantities of flavanols, yielded no significant effect on global cognition versus placebo (p=0.28). Notably, MVM supplementation also benefited memory and executive function26.

 


Figure 4. Three-year change in episodic memory composite by assignment to daily MVM supplementation26, Active: MVM supplementation

 

Interestingly, the results suggested that the MVM cognitive benefits may be more pronounced among older adults with cardiovascular diseases. Moreover, based on the difference in composite scores, 3 years of MVM supplementation appeared to have slowed ageing by 1.8 years, or by 60%26.

 

In the COSMOS-Web trial, an ancillary study of the COSMOS trial involving 3,562 older adults, daily MVM supplementation for 3 years resulted in a significantly better ModRey immediate recall test at 1 year (p=0.025), and across the 3 years of follow-up on average compared to placebo (p=0.011, Figure 5)27. More recently, the clinic sub-cohort of COSMOS trial (COSMOS-Clinic), which included 573 participants, indicated that daily MVM supplementation leads to a significantly more favourable 2-year change in episodic memory.

 


Figure 5. Mean improvement on ModRey immediate recall between treatment groups27, error bars: 95% CIs

 

Given the study design and the large sample sizes, the COSMOS trial and its ancillary studies provided high-quality evidence confirming the benefits of MVM supplementation on cognitive improvement in older adults. Notably, MVM supplementation holds promise as a safe and accessible approach to maintaining cognitive health27. Meta-analysis further supports that MVM supplementation reduces cognitive ageing by 2 years28. Of course, further investigations of the impacts of MVM supplementation on other organ systems is highly desirable. nonetheless, MVM supplementation should be avoided in patients with liver or kidney diseases and those who had organ transplants.

 

Polypharmacy Increases the Risk of Micronutrient Inadequacy 

Polypharmacy is common among older adults, especially those with chronic diseases. Practically, roughly 70% of older adults aged >70 years take 2 or more medications daily, and many people take more than 3. Common medications prescribed to older patients include anti-hypercholesteraemic, anti-hypertensives, antacids, anti-coagulants, analgesics, proton pump inhibitors (PPIs), hypoglycaemics, and diuretics29.

 

Remarkably, many medications hinder micronutrient absorption. PPIs have been reported to impair the absorption of vitamin B12, vitamin C, and iron, whereas metformin would reduce the status of vitamin B12 and folate. Furthermore, diuretics are associated with disturbances in electrolyte homeostasis, including magnesium and zinc29. Thus, older adults taking multiple medications are at risk of micronutrient inadequacy.

 

To evaluate whether MVM supplementation would improve the nutritional status of older adults receiving medication treatments, a randomised control trial (RCT) was conducted by Chen et al. (2020). In the trial, 54 adults on ≥1 chronic drug therapy were randomly assigned to receive MVM supplementation or placebo for 16 weeks. The results indicated that MVM supplementation had a greater change in nutrient status after 16 weeks than the placebo group for serum folate (7.5 vs –1.6 ng/mL, p<0.0001), vitamin B12 (159.2 vs –33.9 pg/mL, p=0.007), and plasma vitamin C (0.2 vs 0.0 mg/dL, p=0.004). Based on the findings, MVM supplementation improved the levels of vitamins B12, C and folate in older adults receiving drug therapies29.

 

Ensuring the Optimal Nutritional Status for Older Adults 

To optimise the nutritional status of older adults, the first step is to evaluate the amount of intake. Although measuring micronutrient levels is not a usual practice, it can be considered for potential cases of micronutrient inadequacy, such as those with low intake or symptoms developed. Essentially, under-supplementation is not good, but over-supplementation is unwanted neither. The measurement of micronutrient levels would guide MVM supplementation protocol, such as using more specific supplements.

 

While emerging clinical data advocate MVM supplementation in countering micronutrient inadequacy and improving the nutritional status of older adults, there is no consensus on the optimal level of micronutrients. Thus, a clear definition of the appropriate levels of micronutrients is desirable. In order to provide a comprehensive understanding on patients’ nutritional status, developing affordable clinical tests for measuring micronutrient levels is a key mission for the professionals in nutrition discipline.

 

By virtue of its effectiveness in ensuring micronutrient adequacy demonstrated in the clinical studies highlighted above, MVM supplementation potentially improves physical health and overall wellbeing for people of all ages, particularly the older populations. Given the long-term improvement in global cognition, episodic memory, and executive function in older adults has been reported, prospective works investigating the long-term outcomes of MVM supplementation on overall quality of life are highly desirable.

 

References

1. Ageing and health. https://www.who.int/news-room/fact-sheets/detail/ageing-and-health (accessed Nov 5, 2024).  2. Wallace et al. J Nutr Gerontol Geriatr 2019; 38: 307–28.  3. Tulchinsky. Public Health Rev 2010; 32: 243–55.  4. Park et al. J Nutr Elder 2008; 27: 297–317.  5. Watanabe et al. Eur J Nutr 2022; 61: 2451.  6. Kiani et al. J Prev Med Hyg 2022; 63: E93.  7. Food and Agriculture Organization of the United Nations, World Health Organization. Chapter 3. Human Vitamin and Mineral Requirements - Report of a joint FAO/WHO expert consultation 2001.  8. Food and Agriculture Organization of the United Nations, World Health Organization. Chapter 9. Human Vitamin and Mineral Requirements - Report of a joint FAO/WHO expert consultation 2001.  9. Food and Agriculture Organization of the United Nations, World Health Organization. Chapter 10. Human Vitamin and Mineral Requirements - Report of a joint FAO/WHO expert consultation 2001.  10. Baj et al. J Clin Med 2020; 9: 1901.  11. Food and Agriculture Organization of the United Nations, World Health Organization. Chapter 14. Human Vitamin and Mineral Requirements - Report of a joint FAO/WHO expert consultation 2001.  12. Avila et al. Met Ions Life Sci 2013; 13: 199.  13. Mustafa Khalid et al. Int J Environ Res Public Health 2022; 19: 15722.  14. Wylenzek et al. Arch Gynecol Obstet 2024; 310: 2235.  15. Houshialsadat et al. Eur J Nutr 2024; 63: 135–44.  16. Ter Borg et al. Br J Nutr 2015; 113: 1195.  17. Centre for Food Safety HKSAR. The First Hong Kong Total Diet Study: Minerals. 2014.  18. Brownie. Int J Nurs Pract 2006; 12: 110–8.  19. Baugreet et al. J Food Sci 2017; 82: 848–55.  20. Salazar et al. Gut Microbes 2017; 8: 82.  21. Jackson et al. Genome Med 2016; 8. DOI:10.1186/S13073-016-0262-7.  22. Jophlin et al. Curr Opin Gastroenterol 2024; 40: 112–7.  23. Inzitari et al. J Nutr Health Aging 2011; 15: 599–604.  24. Michels et al. Nutrients 2023; 15. DOI:10.3390/NU15122691.  25. Kim et al. Nutrients 2023; 15. DOI:10.3390/NU15071561.  26. Baker et al. Alzheimer’s & Dementia 2023; 19: 1308–19.  27. Yeung et al. Am J Clin Nutr 2023; 118: 273–82.  28. Vyas et al. Am J Clin Nutr 2024; 119: 692–701.  29. Chen et al. J Diet Suppl 2022; 19: 20–33.

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QUESTIONS
1 Which of the following is not likely to associate with ageing?
2 According to Kiani et al. (2022), which of the following is unlikely an outcome of micronutrient inadequacy?
3 Which of the following shows the correct match of micronutrients and deficiency conditions?
4 Which nutrients were found to be deficient in the Hong Kong adult population according to the Total Diet Study (2014)?
5 Which of the following factors affects one's nutritional requirements?
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